ave a workable dough. Knead for a few minutes on a
et it sweat out water for 45 min or so (you
asket, steam the mushrooms and Chinese-style sausage 15 to 20 minutes
Thinly slice pork or turkey into bite size strips, then set aside.
Preheat a wok or large skillet over high heat.
Meanwhile, for sauce, stir together teriyaki sauce and cornstarch in a bowl. Stir seasoning packet from frozen vegetables into mixture.
Set sauce aside.
oodles are not clumpy. Cook for 5 to 10 minutes depending
et cook over slow heat for 30 minutes or until the
arlic, ginger, scallions and chili for 3 mins until soft and
he sugar, salt, dry mustard, Chinese five-spice powder, pepper, cinnamon
Whisk together vinegar, wine, soy sauce, brown sugar, ginger, five-spice powder, pepper and salt. Rub over chicken then chill, covered, for 2-3 hours to marinate.
Preheat oven to 425\u00b0F. Line a baking dish with parchment paper.
Heat oil in a large frying pan over high heat. Cook chicken for 3-4 mins per side, until skin is golden and crisp. Transfer to baking dish, skin-side up. Bake for 35-40 mins, until cooked through. Top with sliced green onions and serve with steamed rice and lime wedges.
eat to low and simmer for until the broth is rich
arnish with chopped chives.
For sauce:
Boil water in
o fruit in the pan for a few minutes. In the
ound dish and let stand for an hour.
In a
nd spoon liquid over duck for a couple of minutes making
oak the dried Chinese black mushrooms in hot water for 20 minutes
ork-tender- 2-3 hours for spare ribs, and 1 1
aten. So follow the directions for best results :-).).
Rinse \"duck
ok and heat over heat for 5 minutes and pour into
Pound pork chops to thin them a bit; combine next five ingredients and marinate the chops in the mixture for 30 minutes, then drain.
Dredge pork chops with cornstarch.
Heat oil in a wok or skillet; fry chops until golden brown; cook about 5 minutes each side.
Drain on paper towel.
Place on a platter and garnish with cilantro.
he heat and cook it for about 35 minutes and check