Chinese-Style Crispy Chicken - cooking recipe

Ingredients

1 tbsp white rice vinegar
1 tbsp Chinese cooking wine
1 tbsp soy sauce
1 tbsp brown sugar
2 tsp grated fresh ginger
1 tsp five-spice powder
1/2 tsp ground black pepper
1/2 tsp salt
1 1/4 lb chicken pieces, skin-on, scored
2 tbsp vegetable oil
None None sliced green onions, to serve
None None steamed rice, to serve
None None lime wedges, to serve

Preparation

Whisk together vinegar, wine, soy sauce, brown sugar, ginger, five-spice powder, pepper and salt. Rub over chicken then chill, covered, for 2-3 hours to marinate.
Preheat oven to 425\u00b0F. Line a baking dish with parchment paper.
Heat oil in a large frying pan over high heat. Cook chicken for 3-4 mins per side, until skin is golden and crisp. Transfer to baking dish, skin-side up. Bake for 35-40 mins, until cooked through. Top with sliced green onions and serve with steamed rice and lime wedges.