Warm the oil in a large saucepan over medium heat.
Add the onion and garlic.
Cook,stirring occasionally, for 3 to 5 minutes, or until the onion is soft.
Add the broth, tomatoes (with juice),beans, and pasta.
Cook,stirring occasionally, for 15 minutes, or until the pasta is cooked.
Add the Swiss chard and salt.
Cook, stirring occasionally, for 2 to 3 minutes longer, or until the swiss chard is wilted.
For added flavor, sprinkle grated Parmesan cheese and black pepper on the pasta e fagiole just before serving.
dd the onion and cook for 2 - 3 minutes. Add
salt, and pepper and saute for 7-8 minutes to soften
verything else except pasta, and simmer on low for one hour.
he beans over gentle heat for 45 minutes or an hour
ower the heat and simmer for 5 minutes.
Pour two
In a large pasta pot bring a large volume
Saute beef in oil in large 10 quart pot until beef starts to brown.
Add onions, carrots, celery and tomatoes and simmer for about 10 minute.
Drain and rinse beans and add to pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce and noodles .
Simmer until celery and carrots are tender, about 45 minute.
NOTES : Makes 9 quarts! Just cut the recipe down for smaller batches.
In medium saucepan, saute garlic in oil just until it begins to brown.
Add tomatoes, beef broth, parsley, salt, pepper, basil, oregano, and beans.
Simmer uncovered, 20 minutes.
Stir in pasta to heat.
Serve with grated cheese and crusty Italian bread.
Brown hamburger meat and onions; drain.
Add all other ingredients except beans and pasta.
Simmer 1 hour.
Cook pasta for 5 minutes; drain.
Add beans and cooked pasta to soup.
Simmer 30 minutes.
Extra water may be added for thinner consistency.
o the pot and cook for 10 minutes over med-high
Heat oil in 4-quart Dutch oven over medium heat until hot. Add onion and garlic and cook for 5 minutes or until onion is tender.
Add undrained tomatoes, undrained cannellini beans, chicken broth, parsley, basil and pepper to Dutch oven and bring to a boil over high heat, stirring occasionally. Let boil for approximately 1 minute and then let simmer for 10 minutes, covered.
Add pasta to Dutch oven and simmer approximately 10 to 12 minutes or until pasta is tender. Serve immediately and enjoy.
In a large pot, put oil, garlic and bacon.
Saute until bacon is partially crisp (not burned).
Add tomato sauce and saute over low heat for 30 seconds.
Add remaining ingredients except pasta. Bring to a boil and cook for approximately 30 minutes.
n 8 cups of water for 2 minutes (do not drain
dd remaining ingredients, except pasta, and simmer for 1 hour.
About
Pick through beans.
Combine with all the ingredients except pasta, which you want to tie in a little mesh or plastic bag.
Place in a decorative jar, tie with a ribbon and give with 1 28 oz can of stewed tomatoes and: In a large stockpot, combine bean mixture and 12 cups water.
Bring to a boil and boil for 10 minutes.
Reduce heat and simmer for 2 and 1/2 to 3 hours, or until beans are tender.
Add tomatoes and pasta, simmering for 10 minutes more.
Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat.
Add onion, carrot, celery and garlic and saute for 10 minutes.
Add remaining ingredients, except pasta, and simmer for 1 hour.
About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water, over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain.
Add the pasta to the large pot of soup. Simmer for 5-10 minutes and serve.
use a 10-quart pot for this) cook the ground beef
Brown the hamburger, drain off the fat.
Add onion, carrot, celery and garlic and saute until onion is clear (approx 10 minutes).
Add everything else except pasta, and simmer on low for one hour.
I add the pasta and simmer for 5-10 minutes, however, if you are not going to eat this right away, keep the pasta seperate so the pasta does not soak up all the sauce.
Enjoy.
In soup pot in olive oil, saut onion, garlic and celery until onions are about clear.
Add canned tomatoes, navy beans and Italian seasoning and simmer over medium-low heat for about 15 minutes.
Next, add potatoes and water until pot is about 2/3 full.
When it comes to a boil, add bouillon and simmer/boil over medium heat for 10 minutes.
Add pasta.
Continue to cook for 2 or 3 minutes.
Turn heat off.
Let sit until pasta is tender, but not mushy.
Enjoy!