Pasta E Fagioli(Macaroni And Bean Soup) - cooking recipe

Ingredients

1 clove chopped garlic
8 oz. can tomato sauce
1 strip chopped bacon
1 Tbsp. olive oil
1 can cannellini beans, drained and rinsed
2 cans chicken broth (regular or low-fat)
1 c. ditalini pasta (small tube type pasta)

Preparation

In a large pot, put oil, garlic and bacon.
Saute until bacon is partially crisp (not burned).
Add tomato sauce and saute over low heat for 30 seconds.
Add remaining ingredients except pasta. Bring to a boil and cook for approximately 30 minutes.