FOR THE EGGS:.
In a
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
For Meat Sauce.
In a 4-qt
reserve the other half for the sauce.
Chop fish fillets roughly
For the chicken: Lightly pound chicken
DIRECTIONS FOR MARINARA SAUCE:
Empty crushed tomatoes, tomato
dd celery salt, salt, hot sauce, and eggs. Pulse until smooth
if not just zap it for 20-30 seconds in the
Make sauce and
add
peeled and deveined shrimp last 10 minutes of cooking
time.
Serve
with crusty Italian bread or over spaghetti, if desired.
nly need 1/2 the recipe for the sauce, or make only 1
n the beer and mix for a minute or so.
he 1/2 cup pecans for the crust in a food
o taste.
Stir constantly for 5 or 6 minutes, to
For the sauce:.
In a medium bowl,
For the polenta, bring stock and
x2\" baking dish.
For the Sauce:.
Using the same skillet
For Chimichangas: Place 1 candy bar
re cooking, combine cream cheese, parmesan, milk, butter, garlic in a
See recipe for Brown Sauce.
Dissolve bouillon cube in boiling water.
Mix in Brown Sauce, parsley and lemon juice.
Add butter and season with salt and pepper to taste just before serving.
he filet in the freezer for about 1 hour, or until