For the stew, heat the oil in a large pan, add the oxtail and
dding them to the stew.
For the stew: Melt butter in medium
For the Stew:
Season the beef generously
Rinse the oxtail chunks and, using a large
Marinade: put the clean oxtail in a large bowl and
ver medium-high heat; brown oxtail, about 3 minutes per side
ver medium-high heat. Add oxtail and cook until browned on
eat until smoking. Brown the oxtail in batches, and set aside
he mashed garlic and cook for one additional minute.
Add
educe heat to low. Cook for 3 hours, adding additional water
Cook onion and celery in butter until tender. Boil oxtails until tender, very tender.
Stir in remaining ingredients and simmer until thick, for about 20 minutes.
Serves 4 to 6.
Roll meat in flour.
Season.
Brown in hot fat.
Simmer together with first 12 ingredients for 3 hours.
Then add vegetables and simmer until tender.
Good family dinner on cold nights.
he heat and simmer covered for 3-5 hours, until the
Heat oil in large deep nonstick skillet over medium high heat and brown beef.
Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes using a fork; stir to blend.
alt mixture and continue cooking for about a minute.
Add
lready cut in little pieces for my stew and before I cooked
hen they're browning meat for a stew.) The pork cubes should
dd green chiles and bake for another hour.
If potatoes
For the stew: cut the meat into small
do not use same oil for browning meat).
Saute chopped