Oxtail Stew - cooking recipe

Ingredients

2 1/2 to 3 lb. stew meat pieces
4 Tbsp. oil
2 1/2 c. water
1 c. sliced onion
2 c. canned tomatoes
1 Tbsp. lemon juice
1 clove garlic, halved
1 tsp. Worcestershire sauce
1 tsp. brown sugar
2 bay leaves
1 1/2 tsp. celery salt
4 whole cloves
1 tsp. salt
2 c. carrots
1/2 c. potatoes, diced
12 small onions

Preparation

Roll meat in flour.
Season.
Brown in hot fat.
Simmer together with first 12 ingredients for 3 hours.
Then add vegetables and simmer until tender.
Good family dinner on cold nights.