br>Bake at 350*F for 24-30 minutes or until
Crumble Oreo cookies.
Set aside.
Cream margarine and cream cheese.
Add sugar and mix well.
Set aside.
Beat dry pudding mix and milk, slowly add Cool Whip.
Combine first mixture with pudding mixture.
If flower pot has holes in bottom, line with wax paper. Alternate layers of Oreo (first), cream mixture, Oreo on top. Chill for 2 hours.
Insert silk flowers before serving.
Freeze Oreos and then grind.
Beat milk, cream cheese, Cool Whip and pudding.
Layer Oreo on bottom, pudding mixture, Oreo, mixture, Oreo, etc.
Put in a flowerpot-like dish for added excitement.
Garnish with gummy worms or add silk flowers for \"real\" dirt cake.
Mix together cream cheese and Cool Whip and sugar.
In another bowl, mix pudding and milk.
Combine cheese and pudding mixtures. Layer with crushed Oreos in large flower pot ending with chocolate crushed Oreo \"dirt\" on top.
Chill 2 hours.
Insert flowers in center of pot for presentation.
Remove flowers before serving. This is a rich pudding type cake.
Real flowers may be used by wrapping stems with foil.
ectric mixer on high for 2 minute. Add
Crunch up 1 package Oreos.
Place in bottom of 9 x 13-inch pan or bowl (save a handful of cookies for the top of dessert).
In a small bowl, combine cream cheese, butter and powdered sugar.
Mix well and set aside.
In large bowl, combine Cool Whip, pudding and milk.
Combine small and large bowl ingredients.
Pour over Oreo crumbs.
Top with reserved crumbs.
Chill.
Crush 1/2 package of Oreo cookies in bottom of cake pan. (If you have a food processor this will probably be the easiest way) Set aside.
Make pudding according to directions. Set aside.
Mix cream cheese, cool whip, powdered sugar together until smooth. Add pudding to mixture. Mix well and pour over cookies in pan.
Crush the other 1/2 package of Oreos and sprinkle on top of cream cheese mixture.
Refrigerate for a couple of hours.
Blend the cream cheese, margarine and sugar.
In another bowl, mix the pudding and milk together.
Combine both bowls together. Add the Cool Whip.
Process the cookies in a food processor until the white center isn't visible.
Layer filling and cookie mixture; end up with the Oreo dirt on top in a foil lined clay flowerpot. Place an artificial flower in the center and serve.
Crush cookies in a blender or food processor to a fine cookie dust.
Set aside (this is the dirt).
Soften and mix together the oleo, cream cheese and powdered sugar.
Beat together the pudding and milk.
Mix the two mixtures together.
Fold into pudding mixture the Cool Whip.
Crush cookies.
Layer Oreos, pudding and Oreos.
Make sure you cover top with Oreos.
You may stick a flower in it for decorations.
Crush Oreos in large bowl. In another bowl, pour pudding mix and milk. Mix on high speed for 2 minutes. Then add Cool Whip and cream cheese a little bit at a time until well blended. Pour cookie crumbs in bottom of dish. Pour in all pudding mix; spread to edges. Add rest of cookie crumbs on top.
Mix Cool Whip and cream cheese, blend in pudding.
Layer in serving dish with oreo crumbs. Chill.
Crumble 1/2 of cookies in bottom of 9 x 13-inch pan.
Mix cream cheese, sugar, Cool Whip and butter; set aside.
Mix pudding, milk and vanilla and mix with other mixture.
Pour on top of Oreo cookies and crumble rest of cookies on top.
Refrigerate several hours.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
ke corn tortillas - see my recipe for tortillas de maiz here.