Preheat oven to 325\u00b0.
Cream sugar, shortening and eggs until light and fluffy.
Sift 2 cups flour with soda and salt.
Blend into creamed mixture.
Dice orange slice candy.
Mix with 1/2 cup flour and add candy mixture to first mixture.
Stir in coconut, chopped nuts and oats.
Roll into 1-inch balls.
Place on greased cookie sheet and press with fork.
Bake at 325\u00b0 for 10 to 12 minutes.
Makes 6 dozen.
Cream white and brown sugars.
Cut shortening in.
Add beaten eggs, vanilla and milk.
Add flour, oatmeal, baking soda and salt. Stir in orange slice pieces.
Drop by teaspoonful onto cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Cream sugars and margarine.
Add eggs, vanilla, cinnamon, coconut, orange slices and pecans.
Mix in flour with soda mixture.
Cook on ungreased cookie sheet at 375\u00b0 for 15 minutes. Drop by teaspoon on cookie sheet.
I try to flour my chopped orange slices the night before,
makes them easier to handle.
Use the flour that has already been measured.
Cream margarine, sugars and vanilla thoroughly.
Beat in eggs until fluffy.
Blend in flour, oats, coconut and orange slices. Place in covered bowl or roll in wax paper and refrigerate.
Let set for several hours (these will keep two to three weeks).
When ready to use, drop by teaspoons or cut roll in slices and place on ungreased baking sheet.
Bake 8 to 10 minutes at 400\u00b0 or until done.
Yield:
5 to 6 dozen cookies.
and, stir in nuts and orange slices. Spread batter in greased
Stir together all ingredients until blended. Drop by spoonful onto ungreased pan. Bake at 350\u00b0 for 8 to 10 minutes or until edges begin to brown. Remove to wire rack to cool. Yields 2 1/2 dozen cookies.
Reserve 1/2 cup flour.
Using floured scissors, cut orange slice candy into small pieces into reserved flour.
Sift remaining flour, baking powder, soda and salt together.
Cream margarine and sugars together.
Beat in egg and vanilla.
Stir in dry ingredients.
Add oatmeal, coconut and floured candy pieces.
Mix well.
Shape into balls, using tablespoon of dough for each ball. Place on greased cookie sheet and flatten slightly.
Bake in 350\u00b0 oven for 10 minutes.
Drop eggs, one at a time, into sugar and beat well.
Add nuts and orange slices to the 2 cups of flour.
Then add.
Pour into deep greased pan.
Bake at 325\u00b0 about 30 minutes.
Cut while hot into squares.
Roll in powdered sugar.
These cookies are soft when done.
Mix first 5 ingredients well; add to flour, soda and baking powder that have been sifted together.
Stir in coconut, pecans, oatmeal and diced orange slices.
Mix well.
Drop by rounded teaspoonful onto greased cookie sheet.
Bake in preheated 350\u00b0 oven for 12 to 14 minutes; cool.
Store in closed container.
Combine all ingredients and mix well.
Shape into balls. Place on greased cookie sheet and press with fork.
Bake at 325\u00b0 for 15 minutes.
Makes 4 dozen.
Combine chopped orange slices and 1/4 cup
Combine beaten eggs, brown sugar, vanilla and water in bowl; mix well.
Stir in flour and candy.
Add coconut and pecans; mix well.
Drop by tablespoonfuls 2 inches apart onto lightly greased cookie sheet.
Bake at 350\u00b0 for 25 minutes or until lightly browned.
Cool on cookie sheet for 2 minutes.
Remove to wire rack to cool completely.
Yield:
24 servings.
In large mixing bowl, cream together sugars and shortening until fluffy.
Add eggs and vanilla.
Beat well.
Stir together flour, baking powder, soda and salt.
Stir into creamed mixture. Stir in candy and coconut.
Using about 1 tablespoon mixture for each, roll into 1-inch balls.
Place on greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or until lightly browned.
Remove. Cool on wire rack.
Makes 6 dozen or more.
Cream margarine, sugar and vanilla thoroughly.
Beat in eggs until fluffy.
Blend in flour, oats, coconut and orange slices. Place in covered bowl or roll in wax paper and refrigerate.
Let set for several hours.
These will keep 2 or 3 weeks.
Combine all ingredients.
Mix well.
Drop onto a cookie sheet. Bake at 300\u00b0 for 8 to 10 minutes.
Do not overbake.
Put in greased 9 x 13-inch pan.
Bake in slow oven at 275\u00b0 for 30 to 45 minutes until lightly brown.
Overbaking makes them crunchy; to be chewy they must be barely done.
Cool and cut into squares.
Cream oleo and sugars.
Add eggs one at a time. Blend well. Add vanilla.
Add sifted dry ingredients.
Stir in oatmeal, sliced oranges, nuts and coconut.
Bake at 350\u00b0 for 10 to 12 minutes. Let cool slightly before removing from cookie sheet.
Mix all ingredients together until blended.
Drop by spoonfuls on ungreased cookie sheet.
Bake at 350\u00b0 for 8 - 10 minutes or until edges begin to brown.
Cool on wire rack.
Cream together the
first 3 ingredients. Add the remaining ingredients, adding the oatmeal last. Drop by teaspoon onto a cookie sheet. Bake at 350\u00b0 for 10 minutes. Makes about 3 dozen.
Mix all together and bake at 350\u00b0 on a cookie sheet pan.
Ice while warm.
Bake for 30 minutes.