For the scones:
Preheat oven to 425
he lid and shake vigorously for 10 minutes, or you can
FOR THE SCONES: Preheat oven to 375 degrees
Preheat the oven to 375 degrees.
Add the dried cranberries to the orange juice and set aside. (This allows the cranberries to get plump and juicy).
Combine the dry ingredients.
Cut in the butter using two knives.
Add the beaten egg, milk, orange juice/cranberry mixture, vanilla, and orange zest. Mix together with a fork. The batter will be thick and lumpy.
Drop large, tall dollops onto a lightly greased cookie sheet. About a 1/4 cup of batter will make for even scones.
Bake for 15-17 minutes until lightly browned.
ime; beat until thick. Add orange juice and peel; blend until
Put orange juice in blender.
Fill with ice to 3/4 full.
Add water to just cover ice.
Add syrup and \"secret powder\" (i.e. instant vanilla pudding mix; use a good brand).
Blend until smooth.
Yield:
1 serving.
Put everything into the blender; blend on high until it's slushy.
Don't even think of trying any other recipe for Orange Julius, because this is the best!
he food processor is great for chopping those nuts!)
(Excess
Optional: Soak cranberries in the orange juice to plump them while
he flours, sugar, baking powder, orange peel and salt.
Cut
For the buttermilk and honey butter:
br>Whisk sour cream, milk, orange juice and peel in a
ix in cranberries, sugar and orange rind.
Add buttermilk mixture
the baking powder, salt and orange zest. Add the cold butter
a cup of the orange juice in a measuring cup
Bake 10-12 minutes until scones sound hollow when tapped. Cool
pastry cutter. Mix in orange zest.
Make a well
br>Stir in cranberries and orange peel.
In a small
Good combinations include craisins and orange rind (1-2 T) with
Combine all dry ingredients in a bowl.
Mix half and half with the orange extract.
Pour half and half mixture into the dry ingredients and combine with a fork. Do not over mix. Add in the cranberries. The mixture should be dry so add some flour if necessary.
Roll out the dough onto a lightly floured surface and slice into wedges.
Bake at 400 degrees for about 13-15 minutes. While baking, melt the white chocolate in the microwave and stir in the milk. When scones are done, drizzle glaze over the scones.
Enjoy :).