Cranberry Orange Scones - cooking recipe

Ingredients

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup sugar
1 teaspoon orange extract
1 1/4 cups half-and-half
1 cup fresh cranberries
1/2 cup white chocolate chips
2 tablespoons skim milk

Preparation

Combine all dry ingredients in a bowl.
Mix half and half with the orange extract.
Pour half and half mixture into the dry ingredients and combine with a fork. Do not over mix. Add in the cranberries. The mixture should be dry so add some flour if necessary.
Roll out the dough onto a lightly floured surface and slice into wedges.
Bake at 400 degrees for about 13-15 minutes. While baking, melt the white chocolate in the microwave and stir in the milk. When scones are done, drizzle glaze over the scones.
Enjoy :).