Makes 64 small rolls.
Grease (non-stick spray)
illing butter -- then sugar -- then orange or cinnamon.spreading out evenly
Combine sugar, orange rind, raisins and margarine into mixture.
Divide dough.
Roll each half into rectangle.
Brush with margarine.
Sprinkle with sugar mixture.
Roll up from long sides.
Cut into 1 1/2-inch slices.
Place in 2 greased 9-inch cake pans.
Cover and let rise in a warm place until double in bulk (about 1 hour).
Bake at 350\u00b0 for about 25 minutes.
Drizzle while warm, with orange icing.
Makes 2 dozen.
egg, melted butter, grated orange rind, and orange juice; beat at medium
own and roll out as for biscuits.
Spread with oleo
Soften yeast in water for a few minutes; add sugar,
For Egg Rolls:
Preheat oven to 425
cup sugar and grated orange rind.
Roll dough out
FOR SPRING ROLLS ~ Carefully dip each rice paper
ime; beat until thick. Add orange juice and peel; blend until
Put orange juice in blender.
Fill with ice to 3/4 full.
Add water to just cover ice.
Add syrup and \"secret powder\" (i.e. instant vanilla pudding mix; use a good brand).
Blend until smooth.
Yield:
1 serving.
Put everything into the blender; blend on high until it's slushy.
Don't even think of trying any other recipe for Orange Julius, because this is the best!
he food processor is great for chopping those nuts!)
(Excess
cups of flour for my rolls.
Once the dough
Combine all ingredients for the rolls except for the beef, rice and cous
FOR THE ROLLS ~ In a large mixer bowl,
br>Bake as normal.
For dinner rolls.
Mix in bread
For the rolls: Mix two cups of the
owl combine cinnamon and sugar for filling.
After dough has
ectangle; spread with half of Orange Filling, leaving a 1-inch