Glazed Orange Rolls - cooking recipe

Ingredients

ORANGE ROLLS
1 (4 g) package dry yeast
3/4 cup warm water
3 - 3 1/4 cups all-purpose flour, divided
2 tablespoons sugar
1 1/2 teaspoons salt
1 egg
2 tablespoons butter, melted
1 tablespoon orange rind, grated
1/4 cup orange juice
1 orange, peeled, sectioned and chopped
1 tablespoon sugar
ORANGE BUTTER GLAZE
1 tablespoon butter, softened
1 teaspoon orange rind, grated
1 cup powdered sugar, sifted
1 1/2 tablespoons orange juice
1 1/2 teaspoons lemon juice

Preparation

Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
Add 1 cup flour, 2 tablespoons sugar, salt, egg, melted butter, grated orange rind, and orange juice; beat at medium speed until blended.
Gradually stir in enough remaining flour to make a soft dough.
Turn dough out onto a well-floured surface, and knead until smooth and elastic, about 5 minutes.
Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place 1 hour or until doubled in bulk.
Punch dough down; turn out onto a lightly floured surface, and knead lightly 4 or 5 times.
Roll dough to 1/4 inch thickness; cut with a 2 1/2 inch biscuit cutter. Cover with a towel, and let stand 10 minutes.
Combine chopped orange and 1 tablespoon sugar; let stand 5 minutes. Drain and pat dry between paper towels; set aside.
Make a crease across each circle, and place an orange piece in center. Fold over; gently press edges to seal.
Place rolls in a lightly greased baking pan. Cover and let rise in a warm place 30 minutes.
Bake at 425 degrees for 15 minutes.
Spread with glaze.
FOR GLAZE: Cream butter and orange rind at medium speed; add powdered sugar alternately with juices, beating until blended. Yield: 1/3 cup.