For the burgers, combine beef and
For the tomato dip, cook the onion 3-4 mins in the
Preheat oven to 425\u00b0F. For the onion rings, line 2 large baking sheets
Peel onion and cut into 1/4-inch slices, separating rings.
In
Beat egg; add remaining ingredients in order.
Beat until smooth.
Coat onion rings well with batter.
Deep-fry until brown.
shallow dish.
Take onion rings out of the buttermilk one
egrees.
Cut edges off onion, and remove outer layer. Cut
00b0F.
Cut edges off onion, and remove outer layer. Cut
Butter dish.
Add hash browns, milk, soup and margarine.
Bake at 350\u00b0 for 45 minutes.
Remove from oven.
Place onion rings and Cheddar cheese on top; bake 5 minutes more, or until cheese is melted.
Place onion rings in a well greased baking dish.
Sprinkle ground beef evenly over onion rings.
Pour sloppy joe sauce evenly over beef.
Bake according to onion rings bag directions.
Serve hot.
Drain green beans.
Mix soup with canned milk and pour over beans.
Put onion rings on top.
Bake at 350\u00b0 for 1/2 hour.
Preheat oven to 350\u00b0.
Prepare broccoli according to package directions.
Drain broccoli and arrange evenly over bottom of 2-quart baking dish.
In small mixing bowl, blend soup and evaporated milk.
Pour mixture over broccoli and top with cheese. Bake 25 minutes.
Remove casserole from oven, top with onion rings and bake an additional 10 minutes.
Makes 8 servings.
1 1/2 tablespoons prepared Recipe #453973, 2 teaspoons granulated sugar
at. Add chicken; cook for 2 mins each side or
b>batter: Kentuckey Kernel Flour, egg and water.
Slice onion in thick rings
tsp salt. Set aside for about 1 hour.
To
oda water. Before dipping the onion rings, add some ice cubes to
owl.
Dip onion rings, one at a time, in batter, then in
b>onion rings - you'll need 4 large onion rings for this recipe. Save the remaining onion bits for
Cut onion into thick slices. Separate rings.
Mix all other ingredients together in a bowl, to make the batter.
\"Dust\" onion rings in flour.
Dip rings into batter.
Fry rings in deep fryer or in 2 inches vegetable oil until golden brown, in batches, so rings aren't touching or too close together while frying.
Drain on paper towels or brown paper bags.
Serve with hamburgers and cole slaw or cucumber salad. (See Zaar recipe 211355, \"Creamy Cucumber Salad.\").