Cream together sugars and Crisco.
Sift flour, soda and salt together; add to sugar and Crisco.
Add eggs and vanilla.
Mix 3 cups of oatmeal.
Bake at 350\u00b0 for 12 to 15 minutes.
Drop by tablespoonfuls onto cookie sheet.
Mix with a grandchild's love and kisses.
Place in rocking chair on front porch.
Yields:
1 old fashion Grandma Ate.
This recipe will come out very sweet especially if the temperature is warm.
nd so forth.
Refrigerate for an hour.
Flour your
Preheat oven to 350\u00b0.
In a very large mixing bowl, empty cake mix packets and run mixer through dry mix until most of the lumps are gone.
Then mix in eggs, water and softened butter.
Dip 1 cup batter into 9-inch cake pans; spread around pan with back of spoon until evenly distributed.
Bake for approximately 20 minutes or until golden brown.
Turn out from pan as soon as you remove from oven.
Yield:
Approximately 11 layers.
owel, and let it rest for half hour.
Make sure
esired.
POWDER SUGAR ICING RECIPE.
In a small bowl
Cream shortening and sugar; add other ingredients in order given.
Work to soften dough.
Put in refrigerator overnight. Roll to about 1/8-inch thickness.
Cut into desired shapes and bake in moderate oven, 400\u00b0 for about 10 minutes.
Great recipe for cut out cookies.
Cook a little longer than soft ball stage (when tested in cold water) the sugar, flour, cocoa, salt, corn syrup and milk.
Take off stove.
Add the butter or margarine, peanut butter, vanilla and walnuts.
Beat until it starts to get thick; pour in buttered pan (8 x 8-inch).
Double recipe for a 9 x 13-inch pan.
Mix first 5 ingredients in microwave dish.
Microwave, uncovered, on Medium-High 6 to 8 minutes, stirring 3 times. (Mixture should be getting thick.)
Stir 3 or 4 tablespoons hot mixture into beaten egg yolks, then add yolks to hot mixture. Microwave uncovered on Medium-High for approximately 2 1/2 minutes or until thick.
Add 1 teaspoon vanilla.
Pour into baked crust. Beat whites; add
3 tablespoons sugar.
Put on top and brown in oven.
Beat eggs until light, adding sugar and salt gradually.
Beat mixture well.
Add cream and vanilla.
Add milk last.
Allow about 2 1/2 inches for swelling in freezer can.
Freeze in dasher-type old fashion ice cream freezer.
Cream butter and sugar together.
Add eggs and molasses. Mix well: add soda to buttermilk.
Mix dry ingredients together. Add alternately with milk to batter, beginning and ending with dry ingredients.
Bake in thin layers (about 1/2 in.
thick) in either 9 in. cake pan or old- fashion black griddle for about 12 minutes at 350 degrees.
I use biscuit pan 9 x 13 x 1/2.
Cut to size.
br>Stir in morsels.
For each cookie drop 1/4
Cream sugars, shortening, butter, eggs, salt, baking soda and extracts.
Gradually add the 2 cups flour.
Next, add the oatmeal, chocolate chips and walnuts.
Drop on cookie sheet by spoonfuls. Bake at 350\u00b0 for 12 to 15 minutes.
Cream butter and sugar together.
Add eggs and sorghum and mix well.
Add soda to buttermilk.
Mix dry ingredients together. Add alternately with batter, beginning and ending with dry ingredients.
Bake in thin layers about 1/2-inch thick in either 9-inch pans or old fashion black griddle.
Bake at 350\u00b0 for about 12 minutes.
If you use self-rising flour, leave out salt.
This was Grandma's old fashion \"tea cake.\"
She rolled them out by hand like for biscuits.
But she flattened them out and left her finger prints on them.
I can see them now, where those three fingers left their imprint.
Bake at 350\u00b0 until brown.
Beat butter, sugars and vanilla until light and fluffy. Add eggs, beating
until well blended. Combine flour, cinnamon, baking soda and salt, gradually add to butter mixture. Stir in oats, raisins and nuts. Drop by 1/4 cup on ungreased baking sheet. Bake at 350\u00b0, 15-17 minutes until edges begin to brown. Let stand 3 minutes before removing. Makes 2 dozen really big cookies. Can be made smaller if desired.
Spoon shortening into an 8-inch cast-iron skillet.
Place in a 425\u00b0 oven for 4 minutes or until hot.
Combine cornmeal, flour, baking powder, soda and salt in a large bowl.
Add 2 eggs and buttermilk, stirring well.
Spoon into hot skillet and bake at 425\u00b0 for 35 minutes or until browned.
Cool; crumble cornbread into a large bowl.
Add bread cubes and remaining ingredients, stirring well.
Spoon into a lightly greased 13 x 9 x 2-inch baking dish and bake at 325\u00b0 for 1 hour or until golden brown.
Melt Crisco.
Add sugar and eggs.
Mix, then add flour, 1/2 cup at a time.
Add milk and more flour until hard enough to roll.
Cut into squares and fill with favorite pie filling.
May be used as a pie shell.
Makes great old fashion sweet potato pies.
Makes a lot.
Boil eggs, peeled and cut into half, discarding the yolk.
(I always mix the yolk in with my dog's food.
They love it.)
Peel and chunk up potatoes.
Add the egg whites, onion, pickles and mix. Add mustard and mix.
Last but not least, add the fat-free mayo. Mix. There you have it.
Old fashion potatoes minus the fat. Yields 5 servings.
Has 80 calories, fat freee!!!!
Enjoy.
Combine oatmeal and buttermilk and let set overnight.
Add remaining ingredients.
Yield: 18 pancakes.