Mix as directed on back of package of Old Bay crab classic seasoning mix.
Form into medium-size patties.
Place crabmeat and all other ingredients except oil into a large bowl and mix well. Shape mixture into patties just like making hamburgers. I use a hamburger patty press. Coat outside of crabcakes with additional dry breadcrumbs. Saute crab cakes in clarified butter or peanut oil until they are brown on the outside and cooked through on the inside. Serve with Chive Sauce Recipe.
This recipe freezes well. Roll crab cakes in dry breadcrumbs after thawing.
inch of salt and heat for 1 minute.
Add the
Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
olander and allow to drain for 30 minutes. Preheat oven to
Mix cream cheese, sour cream, Old Bay Seasoning, onion powder, and black
Drain can of salmon or use cooked salmon. Remove skin and bones. Flake salmon.
Mix Old Bay Classic Salmon Mix and mayonnaise in large bowl. Add salmon; toss gently until well mixed. Shape into 5 patties.
Broil or fry 5 minutes per side or until golden brown, turning once. Serve with tartar sauce, mustard or crackers if desired.
gg, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in
y hand, crabmeat, scallions, herb, Old Bay, bread crumbs, and mayonnaise in
owder, cracker crumbs, Worcestershire sauce, Old Bay seasoning and parsley flakes.
vermix or break up the crab chunks.
Dust a sheet
ght before frying- coat the cakes lightly with the breadcrumbs on
ombine all the ingredients listed for the tartar sauce in a
Crab Cakes:
Combine mayo, green onions,
Combine egg whites, mayonnaise, parsley, Old Bay, Worcestershire sauce, pepper, and dry
owl, combine all ingredients except crab meat and bread crumbs.
Mix together eggs, mayo, OLD BAY, pepper, worcestershire sauce, and mustard,
Add the wine and simmer for 1 minute, then remove the
edium high heat. Cook 4 crab cakes 4 to 5 minutes on
b>for missed cartilage while returning crab meat to the crab meat container. Chill crab