Old Bay Salmon Cakes - cooking recipe

Ingredients

1 (14 3/4 ounce) canned salmon or 1 lb salmon fillet, cooked
1 (1 1/3 ounce) package Old Bay Seasoning, classic salmon mix
1/2 cup mayonnaise

Preparation

Drain can of salmon or use cooked salmon. Remove skin and bones. Flake salmon.
Mix Old Bay Classic Salmon Mix and mayonnaise in large bowl. Add salmon; toss gently until well mixed. Shape into 5 patties.
Broil or fry 5 minutes per side or until golden brown, turning once. Serve with tartar sauce, mustard or crackers if desired.