press into springform pan. Bake for 13-15 minutes, reduce oven
For the waffle you can use any Belgium waffle batter recipe, feel free
xtending at 2 opposite sides for handles. For the cake, beat butter
FOR THE BISCUIT LAYER - Mix all
For cheesecake:.
Preheat oven to 325
he paper in place.
FOR THE CRUST: Use a food
nd add the sugar, beating for about 2 minutes. Beat in
For the crust:
Heat the
ven to 350 degrees.
For the crust:
Combine butter
ll the.
remaining ingredients for the cheesecake.
Pour into the
FOR THE CRUST:
Preheat oven
he sides, about 10 minutes for the crust and 25 minutes
ream cheese, sugar, vanilla extract, Nutella and cocoa powder together in
venly over surface. Let stand for 5 minutes. Place saucepan over
f springform pan and bake for 10 minutes.
In the
In a large bowl, beat cream cheese and sugar until smooth.
Blend in Nutella and vanilla.
Pour into crust.
Refrigerate until set, about 4 hours.
In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.
sh of hot water. The recipe works both ways, but I
firm crust) & bake for 10 minutes.
Reduce oven
cool.
TO MAKE THE CHEESECAKE: Heat oven to 350\u00b0F