ntinue to stir constantly for one minute and then
For the pudding: lightly grease a 500ml ring
For the bread:
In a
Mix pudding with milk; set aside. Blend Oreos until fine crumbs. Divide crumbs into two piles. Put on bottom dish or new flowerpot. Add cream cheese (softened) to pudding and Cool Whip. Mix. Pour over crumbs. Top with remaining crumbs. Top with fake flowers and worms.
FOR CANDIED GINGER:
Place ginger
th 1 Tablespoon sugar.
-------------For the cake--------------.
In a
FOR THE PUDDING: Preheat oven to 350 degrees
60C/310F/Gas 2.
For the pudding base, pour the milk
FOR THE PUDDING, place cubed bread in greased
ellow cake mix as directed for a 9 X 13 pan
Boil noodles as you would for spaghetti, then drain in colander.
Mix with melted butter, orange juice, salt, sugar and cinnamon in large bowl.
Let mixture stand 1 hour.
Mix grated apple, raisins and eggs together; blend well with noodle mixture. Pour into greased 9 x 13-inch baking dish.
Dot generously with butter; sprinkle cinnamon and bake for 1 hour at 350\u00b0.
I have not had to alter this recipe for elevation.
tir sweet potatoes into the noodle mixture, mix well then transfer
Melt butter in casserole dish that will be used for baking the noodle pudding.
Cook noodles.
Beat eggs until frothy; add eggs to noodles in casserole dish.
Add the rest of the ingredients; mix well.
Sprinkle corn flake crumbs on top.
Dot with butter. Bake at 350\u00b0 for 1 hour and 5 minutes.
Cream butter and sugar together.
Add eggs and cream cheese. Add cooked noodles and milk.
Turn into buttered casserole dish. Mix cornflakes with sugar and cinnamon.
Sprinkle over top of noodle pudding.
Bake at 350\u00b0 for 45 minutes or until golden.
br>Spread half of the noodle mixture into the prepared casserole
Lightly oil four 1-cup microwave-proof cups. Beat pudding cake ingredients in large bowl with an electric whisk until creamy. Divide among cups. Microwave on HIGH for 3-3 1/2 mins, turning twice, until risen and firm to the touch. Let stand for 5 mins.
For the sauce, place chocolate and cream in a microwave-proof bowl. Microwave on HIGH for 2-3 mins, stirring twice, until melted and smooth. Serve pudding cakes hot with hot sauce poured over top.
NOTE: My recipe for the diabetic sweetened condensed milk makes 1 cup. Make as much as you need and store the extra in the fridge in a covered dish. Also, if you are on a VERY strict diabetic diet, use only 1/2 of the chips.
Mix the pudding mix, milk, and sweetened condensed milk and blend well.
Fold in the whipped topping, bananas, and white chocolate chips.
Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.
Whisk milk and instant pudding and let sit till thickened,
ith aluminum foil.
Bake noodle pudding in preheated oven until set
nly need 1/2 the recipe for the sauce, or make only