Noodle Pudding - cooking recipe

Ingredients

1 (1 lb.) box medium egg noodles
1 lb. creamed cottage cheese (small curd)
1/4 lb. whipped cream cheese
6 eggs
1 c. cold milk
1/4 lb. butter or margarine
1 c. sugar
1/2 pt. sour cream
corn flake crumbs

Preparation

Melt butter in casserole dish that will be used for baking the noodle pudding.
Cook noodles.
Beat eggs until frothy; add eggs to noodles in casserole dish.
Add the rest of the ingredients; mix well.
Sprinkle corn flake crumbs on top.
Dot with butter. Bake at 350\u00b0 for 1 hour and 5 minutes.