Noodle Pudding - cooking recipe

Ingredients

1/4 c. butter or margarine, softened
1/3 c. sugar
1 (3 oz.) pkg. cream cheese (room temperature)
8 oz. flat noodles, cooked and drained
1/2 c. milk
1 Tbsp. sugar (optional)
2 eggs, well beaten
1/2 c. cornflakes, crushed
1 tsp. cinnamon

Preparation

Cream butter and sugar together.
Add eggs and cream cheese. Add cooked noodles and milk.
Turn into buttered casserole dish. Mix cornflakes with sugar and cinnamon.
Sprinkle over top of noodle pudding.
Bake at 350\u00b0 for 45 minutes or until golden.