for about 25 mins or until cooked through.
For the potato salad, cook
nd place in the liquid for 30 mins, with the lid
For the octopus:
Cut the
br>Combine honey, garlic and mustard in a large bowl; add
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
For the potato salad, cook potatoes in boiling, salted water for 20-25 mins until
For the potato salad, cook potatoes in boiling salted water for 15 mins. Drain, rinse under cold water and cut in 1/2 lengthwise. Mix vinegar, mustard and stock and season. Gradually whisk in 1 tsp oil. Add shallot and chives. Toss with potatoes, tomatoes and arugula.
For the marinated cheese, mix the farmer's cheese with lemon zest and juice. Season and set aside.
To finish, heat remaining oil, season pork then add to pan and sear for 1-2 mins on each side. Serve with potato salad and marinated cheese. Garnish with chives.
ggs stand in hot water for 10 to 12 minutes.
eat so potatoes only simmer for 20 minutes or until cubes
FOR THE POTATO SALAD: Cook 10 pounds waxy new
br>To make the sweet potato salad, combine the oil, vinegar & brown
In a saucepan, cover potatoes with water and cook until tender, but firm. Drain and cool completely. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Stir in potatoes; cover and chill. Yields 6 to 8 servings.
For the potato salad, cook the potatoes in boiling salted water for 20 mins. Drain
onion. Add Mayo and Dijon mustard until desired consistency. You may
old water over the potatoes for about 2 minutes, or until
Beat eggs; add dry ingredients.
Add mustard, vinegar and milk.
Cook in double boiler until boiling.
Remove from heat. When cool, add salad dressing.
Pour over prepared potatoes, celery and onion for delicious potato salad.
and mustard you can adjust amounts to your liking. The salad should
nd pickle to hot potato mixture. Add mustard, miracle whip,vinegar and
For the potatoes: Cook potatoes in
an leave it to stand for at least 1/2 an