Mustard Potato Salad - cooking recipe

Ingredients

2 c. diced, peeled potatoes (about 1 lb.)
1 recipe Old-Fashioned Egg Salad
1/4 c. mayonnaise
1 tsp. prepared mustard
1/2 tsp. dried minced onions
1/4 tsp. salt

Preparation

In a saucepan, cover potatoes with water and cook until tender, but firm. Drain and cool completely. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Stir in potatoes; cover and chill. Yields 6 to 8 servings.