For the Streusel: Pulse 5 TBSP
n flour. Beat mixture hard for 5 minutes, then cover and
Preheat oven to 375 degrees F.
FOR THE MUFFINS: Whisk together flour, sugar, baking powder & salt.
In another bowl, Stir apple juice & eggs into melted butter, mixing well.
Stir butter mixture into flour mixture.
Add mincemeat & stir until moistened.
Spoon into muffin cups.
FOR THE GLAZE: Mix sugar & rum.
Brush over top of each muffin before baking.
Bake 15-20 minutes.
For Dry muffin Mix: In a
r lightly greased muffin tin (for 12 muffins) - Do NOT use paper
ntil creamy. Spread onto cooled muffins. Top with diced papaya and
all saucepan and simmer uncovered for 10 minutes.
Place the
omes out with a few moist crumbs attached.
Set the
he sides good so your muffins release well -- yes, even if
For the streusel topping:
Mix
For the topping, stir together sugar
he dry ingredients are just moist.
Don't over mix
nd put in the fridge for now.
Put the neck
re making blueberry muffins. It will be too moist) together on medium
an.
To make the muffins, sift the flour into a
reate a recipe card that shares directions to prepare & bake muffins.
an with paper liners.
For the cinnamon crunch topping, melt
For Cheese Spread: Combine ingredients in a sml bowl & refrigerate for use w
ade the rest of the recipe. The log was soft when
Cream together butter and sugar.
Add vanilla.
Beat in eggs, one at a time.
Combine dry ingredients and add to creamed mixture alternately with milk.
Stir in nuts & apricots.
Spoon into paper lined or greased muffin pans.
Bake at 375 for 25 minutes. I have used this recipe for mini-muffins, regular muffins and jumbo muffins.