ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
killet over medium-high heat for about 2 minutes.
Add
Warm Mexican chicken and rice mixture in microwave for 2 minutes.
Then warm tortillas in microwave for 15 seconds or until soft enough to fold.
Place half of chicken/rice mixture into center of each tortilla,top each with cheese.
Fold bottom third over mixture,making sure filling is snug.
Take the right side of tortilla and fold over.
Then take the top third and fold over making sure everything is as snug as a bug in a rug. :).
Return to microwave and heat for about 35 to 40 seconds,or until cheese is slightly melted.
Heat soup, milk, chicken and peppers in saucepan.
Layer in 9 x 13-inch baking dish, starting with tortillas, then sauce; repeat. Bake, uncovered, at 350\u00b0 for 30 minutes.
I doubled the recipe for dinner for seven and it was a hit!
For the McCain Crispy Sweet Potato
Double recipe for more chicken.
Write \"Mexican Chicken - 400 degrees F for 45 min, then melt cheese
For the chicken:
Place the chicken pieces, 1 quart water, and
ghtly browned and tender.
For the chicken rolls, melt the butter
ish, cook in the oven for 20 minutes.Remove the chile
o 350 degrees.
Pound chicken breasts to approximately 1/4
For the chicken marinade, combine all ingredients in
Boil chicken breasts.
Add minced onion to water.
When done, cool.
Break into shredded consistency.
Add Ortega Mexican chicken, water and black olives; mix together.
Simmer on low for about 2 hours.
Stir occasionally.
Serve warm.
Can serve with tortillas.
For the chicken, combine sauces, sugar, vinegar, mustard
Preheat oven to 180 (160 Fan) or Gas Mark 4. Prepare the Mexican chicken as directed on pack.
Cook the rice in boiling water according to the pack instructions. Drain the rice and rinse well under cold water. Add the beans, red onion and tomato and mix together.
Dice the avocado and mix with the lemon juice then stir into the rice mixture. Serve the Mexican chicken with the rice.
For the chicken meatballs, place the bread in
Rinse the chicken tenders in water and pat
Pound chicken breasts out flat.
In middle, put 1/2 to 1 whole green chile on chicken breast.
Cover pepper with cheese and 1/8 to 1/4 teaspoon cilantro.
Roll up and secure with toothpick.
Place ground meat in pot, add oil, garlic powder, salt and pepper.
Brown ground meat.
Add beans and tomatoes.
If making mexican add chili powder.
Simmer for 1 hour.
Top with either sour cream for mexican or parm cheese for italian.
medium bowl, toss the chicken with 1 teaspoon salt, 1