For Meatloaf:
Preheat oven to 350
eat mixture in half.
For meatloaf: Shape half the meat mixture
For meatloaf.
Preheat oven to 350\u00b0F.
Mix all but bread and sauce.
Shape into a loaf.
Line loaf pan with two slices of white bread.
Put meatloaf on top of bread.
Bake for 45 minutes.
Bread will soak up the extra grease. Make sure to discard it when cooking is done.
For sauce.
Heat soup and milk over med. heat.
Add cheese.
Add chopped onion and parsley if desired.
Pour over meatloaf or pass around the table.
br>Mix together ground beef, eggs, onion, salt and pepper; blend
Preheat oven to 350\u00b0F.
In a large bowl, combine ground beef, onion, garlic, and crackers.
Add 10 oz. V8 vegetable juice (1/2 a can), eggs, salt, pepper, and canned diced tomatoes.
Knead all ingredients until they are thoroughly dispersed.
Put mixture into a loaf pan.
Spoon tomato sauce evenly over the top. I also add a bit more V8 vegetable juice to the top.
Bake for 1 hour or until the middle is thoroughly cooked.
Cut into slices and serve.
ut if necessary.
Cook for 1 hour 15 minutes.
round beef, onion, garlic powder, eggs, bread crumbs bbq sauce, and
For the meat loaf, combine bread,
te: I did modify the recipe slightly buy sauteing some onions
he meatloaf:
In a bowl, combine seasoned stuffing, milk, eggs; stir
ixing bowl with vegetables, add eggs, mustard, 1/4 cup ketchup
combine the ground beef, bread, eggs, cheese, parsley and onion and
b>for about 15 minutes or until cooked through.
MEATLOAF: Place meatloaf into
Combine all ingredients; mix THOROUGHLY.
Shape FIRMLY into a shallow baking pan or casserole dish.
Bake in 350 degree oven, uncovered for 1 1/2 hours.
During last half hour of cooking, drain excess juice. Can use this later as a sauce if desired.
Recommend that you use a thermometer to check the center of meatloaf frequently.
For meatloaf preheat oven to 350.
Combine all ingredients for meatloaf and press one half the mixture into a loaf pan.
Combine stuffing ingredients and spread on meat mixture.
Top with remaining meat mixture. Bake in a moderately slow over of 325 degrees F for 1-1/4 hours. Let rest 15 minutes before slicing.
Serve with hot tomato or barbecue sauce. Serves 8.
(Use warmed tomato soup, canned.) If the loaf pan is large enough, pour the fat off and pour the canned tomato soup over the meat for the last 15 minutes of baking.
br>Combine ingredients for glaze. Brush half glaze onto meatloaf and put
Preheat oven to 350 degrees.
Combine all ingredients for meatloaf.
Place into greased 9x3 inch loaf pan.
Bake for 1 hour.
Pour off juice and bake about 10 minutes longer.
Place on platter and cover with sauce.
For sauce simmer all ingredients over low heat until onion and pepper are tender.
here are two main options for glazing without a torch. The first
an of meatloaf starter with two tablespoons sugar and heat for five