ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the chicken marinade, combine all ingredients in
at in freezer. (Marinated chicken may be frozen for 3-4 months.).
he chicken breasts, toss to coat thoroughly, and let marinate for 5
For the chicken: In a small bowl combine
Double recipe for more chicken.
Combine chicken thighs, 2 tablespoons soy sauce,
To marinate the chicken: In a non-reactive dish,
ogether in a bowl. Add chicken breast; toss to coat evenly
60\u00b0C.
Slice the chicken into bite-sized chunks, the
ghtly browned and tender.
For the chicken rolls, melt the butter
ish, cook in the oven for 20 minutes.Remove the chile
Combine all ingredients for the chicken; cover and chill together for at least an hour.
Combine all ingredients for the chickpeas; cover and chill together.
Saute\"marinated\" chicken strips in a bit of olive oil until cooked through, about 15 minutes, depending on size of your strips.
Chill the cooked chicken.
Toss together the spinach and lettuce.
Drizzle with the lemon juice& chili oil.
Serve green salad with a portion of chickpeas and chicken.
For the chicken, combine sauces, sugar, vinegar, mustard
hop all together.
Coat chicken with 1 1/2 tablespoons
For the chicken meatballs, place the bread in
In a large bowl, mix the soy sauce, brown sugar, sugar, and ginger. Place chicken into the mixture. Chill in the refrigerator 6 to 8 hours, or overnight.
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
Place marinated chicken in the prepared baking dish. Bake in the preheated oven at least 1 hour, or until meat is no longer pink and juices run clear.
Rinse the chicken tenders in water and pat
In large heavy skillet over medium-high heat, cook butter until bubbly and begins to brown.
Add marinated chicken strips. Saute about 4 minutes or just until opaque throughout and lightly golden.
Fold in parsley and chives.
Immediately remove to warm serving plate.
Makes 4 servings.
medium bowl, toss the chicken with 1 teaspoon salt, 1