00\u00b0F.
For the mustard maple glaze, combine the butter, maple syrup and
o prepared pan and bake for 40 mins, or until a
ll ingredients (except pecans and Maple Glaze) in a large bowl; stir
gg, brown sugar, apple butter, maple syrup, cider, yogurt and oil
ise in a warm place for approximately 1 hour. Punch dough
o use.
Make the maple glaze. In a medium bowl, whisk
* For crust: Mix flour, salt, and
0 minutes.
Soy-Maple Glaze:
Stir together maple syrup, soy sauce
For sugar cookies:.
Preheat the
nd 2 cups flour. Mix for a few minutes at low
mooth.
Add in pumpkin, maple syrup, eggs, cinnamon, nutmeg, and
rown sugar and maple syrup and beat for 2 minutes or until
ixture and add milk and maple syrup all at once.
small heavy saucepan simmer maple syrup, ginger root, 3 tablespoons
gg, 1/2 cup maple syrup, and maple extract. Stir flour mixture
ater in a large bowl for 5 minutes, covered. Remove tea
o 400 degrees.
Combine maple syrup, soy sauce and lemon
easuring cup combine milk and maple flavoring, and beat into butter
br>Mix all ingredients except Maple Glaze until soft dough forms.
In a medium skillet (cast iron preferred), heat oil over medium-high heat until glistening.
Season both sides of pork chops with 1/8 teaspoons black pepper. Brown in hot oil for 5-8 minutes on each side or until heated through (and nicely browned).
Meanwhile in a small saucepan, whisk together remaining ingredients. Cook over medium heat until thickened and bubbly.
Once pork chops are browned, remove to a serving platter (or individual plates). Spoon maple glaze evenly over both and serve.