Smoked Pork Chops With Maple Glaze - cooking recipe

Ingredients
    2 smoked pork chops, bone-in, 1/2 inch thick
    2 tablespoons olive oil
    1/8 teaspoon black pepper, freshly ground
    1/4 cup maple syrup (real or imitation)
    1/4 cup apple juice
    1 teaspoon cornstarch
    1/4 teaspoon sage, dried, ground
    1/8 teaspoon black pepper, freshly ground
Preparation
    In a medium skillet (cast iron preferred), heat oil over medium-high heat until glistening.
    Season both sides of pork chops with 1/8 teaspoons black pepper. Brown in hot oil for 5-8 minutes on each side or until heated through (and nicely browned).
    Meanwhile in a small saucepan, whisk together remaining ingredients. Cook over medium heat until thickened and bubbly.
    Once pork chops are browned, remove to a serving platter (or individual plates). Spoon maple glaze evenly over both and serve.

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