Maple Pecan Bread - cooking recipe

Ingredients
    2 1/4 cups all-purpose flour
    3/4 cup granulated sugar
    1 cup half-and-half
    1 teaspoon maple extract
    3 tablespoons vegetable oil
    3 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1 egg
    1/2 cup pecans, chopped
    MAPLE GLAZE
    1/2 cup confectioners' sugar
    2 -3 teaspoons half-and-half or 2 -3 teaspoons milk
    1 teaspoon maple extract
Preparation
    Preheat oven to 350\u00b0F
    Grease bottom or parchment paper line an 8 x 4-inch or a 9 x 5-inch loaf pan, or 2 (6 x 3-inch) small loaf pans.
    With a wooden spoon, mix together all ingredients (except pecans and Maple Glaze) in a large bowl; stir until combined.
    Stir in 1/2 cup pecans. Pour into prepared loaf pan(s).
    Bake larger size loaves in preheated oven for 55 to 65 minutes, or if making smaller size loaves, bake loaves for 35-40 minutes, or until toothpick inserted in center comes out clean.
    Cool loaf(s) for 10 minutes in pan(s).
    Remove loaf(s) from pan, and cool on wire rack.
    Cool completely, about 2 hours.
    Instructions for Maple Glaze: Mix all ingredients until smooth and thin enough to drizzle over loaf(s).
    Drizzle top(s) with Maple Glaze. Wrap tightly and store at room temperature for up to 4 days, or refrigerate for up to 10 days.

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