aper.
Cream butter and sugar until pale and creamy. Gradually
For sugar cookies:.
Preheat the oven to
o 375 degrees.
For the sugar cookies, cream the sugar and the butter
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
lour, salt, baking soda, sugar, brown sugar and then white chocolate chips
baking soda, chocolate chips, brown sugar and then toffee bits - make
Cream butter and sugar.
Add eggs, milk and
Mix thoroughly all ingredients.
For drop cookies - place on cookie sheets and proceed with baking.
For sugar cookies - chill dough at least 1 hour.
Roll out to 1/2 inch thick on floured surface. Cut into desired shapes.
Place on ungreased cookie sheets and bake 6-8 minutes at 350 degrees F. Bake until the bottom edges of the cookies are a very light shade of brown.
Cool and frost with your favorite frosting.
tarting with the salt, flour, sugar and then the flaked coconut
see my post on making chicharrones to make this one
isted above starting with the sugar, flour, salt, cinnamon, baking soda
isted above starting with the sugar, flour, baking powder, toffee bits
lour, baking powder, soda, salt, sugar, oatmeal, white chocolate chips, cherries
ver medium heat. Stir in sugar and honey. Bring to a
Cream butter and sugar until light and fluffy.
Add vanilla, eggs and milk.
Sift flour, salt and baking powder together.
Mix dry ingredients into creamed mixture.
Chill dough 2 to 3 hours or use immediately.
Roll on floured surface.
Cut into desired shapes.
Bake in 400\u00b0 oven for 10 minutes.
Makes 6 dozen 2-inch cookies.
Great for making children's cutout cookies.
Cream shortening and sugar with electric mixer.
Add
Cream the sugar and shortening together.
Add
Cream shortening, eggs, sugar and sour cream. Stir in vanilla. Mix dry ingredients; add to creamed mixture. Roll out or drop by spoonfuls onto greased cookie sheets. Bake at 400\u00b0 for 10 to 12 minutes.
Yields 60 large cookies; halve the recipe for 30 large cookies.
Combine the first 4 ingredients.
Dissolve 1 teaspoon baking soda with 1/4 cup hot water.
Mix alternately with baking powder, flour, salt and vanilla and all the ingredients (mixed) except nuts and chocolate chips.
Lastly, add the nuts (optional) and the chocolate chips.
Chill overnight, if possible.
Roll in greased palm of hand and drop onto greased cookie sheet.
Bake in a 375\u00b0 oven for 8 to 10 minutes.
Yields 50 cookies.