Rolled Sugar Cookies - cooking recipe

Ingredients

1 c. butter or margarine
1 c. sugar
1 tsp. vanilla
2 eggs, beaten
2 Tbsp. milk
4 1/4 c. all-purpose flour
1/2 tsp. salt
1 Tbsp. baking powder

Preparation

Cream butter and sugar until light and fluffy.
Add vanilla, eggs and milk.
Sift flour, salt and baking powder together.
Mix dry ingredients into creamed mixture.
Chill dough 2 to 3 hours or use immediately.
Roll on floured surface.
Cut into desired shapes.
Bake in 400\u00b0 oven for 10 minutes.
Makes 6 dozen 2-inch cookies.
Great for making children's cutout cookies.