see my post on making chicharrones to make this one
he lid and shake vigorously for 10 minutes, or you can
FOR THE SCONES: Preheat oven to 375 degrees
Instructions for making the Rich Pie Pastry. Firstl,
owl.
Add sugar if making sweet scones.
Rub (mix) butter
his is a basic recipe to making gravy for any type of oven
aute onions in same pan for 5 mins, until soft. Gradually
an. Bake for 15-20 minutes or until scones sound hollow when
an.
To make the scones: In a blender or food
ut 8 rounds, for 8 scones. Transfer the scones to the baking sheet
edge shapes.
Place the scones on the parchment paper.
archment paper.
Brush the scones with the egg wash and
Make the scones: Preheat the oven to 400\
).
As the original recipe is metric and more accurate
To make the drop scones, place all the ingredients together
Save remaining 6 tablespoons butter for another use. Place blueberries in
o 1/2-inch thickness for additional scones. Place on sprayed cookie
Mix all together.
Recipe called for 3 greased and floured round pans.
To Bake at 350\u00b0 (optional choice greased and floured 13 x 9 pan), until cake tester comes clean.
Good with seven minute frosting.
Store in Refrigerator.
e traditional bowl of saltwater for the dipping of the
Sift all the dry ingredients together in a bowl, and the wet ingredients in another.
Combine the wet ingredients into the dry ingredients, mix well but do not overmix-- it's okay if it's a little dry, but add some more soymilk if mix is still left.
Roll out pieces of the dough onto a cookie sheet covered in parchment paper, you'll get about 8-12 scones.
Bake at 400F for about 15 minutes or until the tops are firm.