hred the meat. Set aside for now.
Crumble sausage and
ing to a low boil for approximately 90 minutes. After cooking
et aside.
To make Gumbo: Spray 5-quart saucepan with
kra in 2 tablespoons shortening for about 20 minutes. In another
br>Transfer mixture to a gumbo or large soup pot.
Heat grease in skillet.
Add flour and stir constantly, until flour is brown like fudge.
Add chopped onions and garlic; fry a little.
Then add tomato sauce and water.
Add chopped bell pepper, celery, green onions and parsley; cook for 2 minutes.
Add large can tomatoes.
Now, have large pot ready with not more than 1 quart of boiling water (salted).
Add mixture from skillet to water and add okra.
Season with a little sugar, bay leaf, Tabasco sauce, salt and pepper, red peppers and gumbo file.
Add the meat.
ixture and continue to cook for about 10 to 15 minutes
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Heat shortening, then add flour and stir constantly. Your roux should be dark brown when done. This is the secret for good gumbo. Add onion, garlic, green pepper and parsley stir until wilted.
Add shrimp, tomatoes, water, seasonings and okra.\tAfter it boils, turn down heat and simmer for 45 minutes hours.
Then add crabmeat and cook for 15 minutes.
Serve over steamed rice. This is better if made the day before. Serves 6 to 8.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
ke corn tortillas - see my recipe for tortillas de maiz here.
reased loaf pans.
Bake for 50 minutes or until done
Start with love, a generous share, then blend in warmth and laughter.
Add lots of happy memories that will last forever after...
Don't forget the patience, for the days when things go wrong.
Add a sense of humor and a faith that's deep and strong. Garnish with some compliments lovingly expressed, and there you have the recipe for marriage at its best!
(For the bean mix you can
First, you put in several cups of friendliness, be generous with it, because this is the foundation of your recipe.
Put in 2 full cups of kindness, 1/2 cup of consideration, a dash of thoughtfulness, 2 tablespoons fun, a dash of neatness, and 1 cup of \"nice conversation\" powder.
Stir until evenly mixed, then pour into a soft heart.
Bake at loving degree.
Check often to see that none of the ingredients evaporate.
Bake until it is guaranteed not to fall apart.
Keep it warm and always use.
Combine and spread out to allow flowers and leaves time to dry, approximately 2 weeks, 6 teaspoons rose oil or your favorite potpourri refresher oil may be added.
Seal in a plastic bag for 2 to 3 days so the flowers will absorb the oil.
It is now ready to be placed in lace handkerchief as favors or showered on the Bride and Groom.