Soak London Broil in saucepan with garlic slices, oil, salt and pepper for 2 hours prior to cooking.
Put in oven at 350\u00b0 for 45 minutes.
Turn London Broil occasionally.
Slice meat as thin and as raw as desired.
Serve with baked potatoes and biscuits with vegetables.
Mix all ingredients and pour over London Broil in a ziploc bag.
Marinade the meat in the refrigerator for at least 1 hour (or freeze at this point to thaw and cook later).
Heat a grill to medium high.
Grill for 10-12 minutes/side, depending upon thickness.
Let the meat rest for 5 minutes before slicing thinly across the grain.
Meanwhile, boil the remaining marinade for 5 minutes on the stovetop and serve over the London Broil.
eat first, this aids you in cutting the meat into thin
Marinate the London broil in the wine, oil, garlic, thyme, black pepper, basil and marjoram for 2 hours or overnight.
You may broil the steak on the grill, but I remove it from the marinade, wrap it tightly in foil and cook at 450\u00b0 for 45 minutes to 1 hour until desired doneness.
Do not overcook or it will be tough.
Slice in very thin strips.
1. Place London Broil in Slow cooker.
2. Spread Onion Soup Mix evenly on top of London Broil.
3. Quarter Onions Place On Top Of Meat.
4. Cut Celery On Angle Put On Top Of Onions.
5. Cut Carrots On Angle Place on Top Of Celery.
6. Cut Potatoes In Quarters Place On Top Of Carrots.
7. Pour 2 Cans (14-1/2ozs) Of Fat Free- Low Sodium Beef Broth On Top.
8. Place Slow Cooker Lid And Cook On Low for 8hrs.
Serve London Broil And Vegetables Over Egg Noodles.
Enjoy!
Combine 1/2 cup of the steak sauce and the London Broil in a large resealable plastic bag; seal and marinate in refrigerator for at least 1 hour and up to 8 hours.
Stir together the remaining steak sauce and the mustard in a small bowl; set aside.
Preheat grill to high; remove steak from bag, discarding marinade.
coat rack of grill with cooking spray and cook steak, turning once, to desired degree of doneness, 8 minutes for medium-rare.
Serve thinly sliced steak with the mustard steak sauce.
Place London broil in a non-metallic pan.
Rub olive oil on London broil.
Add meat tenderizer to both side of meat.
Pierce meat with fork to work the tenderizer in to the meat on both sides.
Combine the rest of ingredients in a small bowl.
Microwave 2 minutes to melt sugar.
Stir to blend.
Pour over London broil.
Cover& refrigerate.
Marinate over night or up to 2 days turning often.
Place London broil on heated grill.
cook till desired doneness.
If desired warm left over marinate and baste while grilling.
Trim fat; place London broil in a glass dish.
Mix all the rest in a small dish, then marinate in refrigerator over steak for 6 hours or you can do it overnight, this will make it tender.
You can then cook on the grill or broil 5 to 10 minutes on each side. Slice thin and serve.
Marinate the London broil in soy sauce for at least 24 hours, turning as often as possible.
Cook for 1 hour or until done on barbecue grill.
Rinse London broil in water; pat dry.
Place London broil in skillet with oil.
Brown very well on both sides, over medium heat.
Transfer beef to a crock-pot.
Place London Broil in large casserole or container with lid. Pierce meat with fork all over and pour bottle of dressing on and cover overnight.
Put more fork marks in to make sure it is completely marinated.
Place on hot grill approximately 20 minutes. Should be medium rare.
Slice thin to serve.
Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours.
Place London Broil in crock pot.
Slice onions and peppers into rings and place on top of London Broil.
Top all with stewed tomatoes.
Pour wine over tomatoes (if using).
Cook on low 8-10 hours.
Marinate meat in mixture overnight.
Broil in oven or cook on grill, until desired doneness.
Slice london broil in half.
Brown in salt pork drippings. Remove and cut into thick slices.
Place in pan.
Add wine and simmer.
Add tomato sauce and water.
Simmer 1 hour.
Serve with Ziti.
Makes 4-6 servings.
Place London broil in a lasagna pan.
Add Italian salad dressing and add Mrs. Dash and Jane's Krazy salt.
Marinate overnight in the refrigerator.
Place in broiler and cook to preference.
Use salad dressing as a gravy.
Great with Bill's mashed potatoes.
Mix all marinade ingredients in a plastic sealable bag or bowl with tight fitting lid.
Blend well.
Place london broil in bag.
Coat well with marinade.
Place in fridge 1/2hr-1hr.
Grill over med- low heat till desired doneness.
About 45 minutes.
Let rest 5 minutes.
Slice& serve.
Stir together marinade.
Place London broil in marinade and cover.
Refrigerate overnight; turn meat at least once.
Broil on grill to desired doneness.
Wrap tightly in aluminum foil, and refrigerate for 5 to 6
Preheat oven to 325 degrees.
Trim London broil of fat. Place meat into a 9x13 baking pan.
Sprinkle onion over meat.
Mix soups, gravy, Kitchen Bouquet, and Worcestershire sauce. Pour soup mix over meat.
Cover pan with foil. Bake in preheated oven for 3 hours.
Cut into serving size pieces and enjoy.