oil over high heat. Add lo mein noodles and cook until just
ater chestnuts. Continue to saute for 2 minutes, then add Teriyaki
ll the veggies and meat for the lo mein.
I always use
cook, drain, and rinse lo mein- when cool, toss with 2
For the shrimp: Marinate the shrimp
ean sprouts.
Stir fry for 1 minute to flavor the
For the noodles:
In a
Brown ground beef in a 10-inch skillet for about 10 minutes. Drain any excess fat.
Add diced onions and spices.
Saute for 3 to 5 minutes and add diced tomatoes, tomato paste and water.
Reduce heat and simmer for 8 to 10 minutes, stirring occasionally.
To serve, place 1 cup of cooked lo mein noodles in a bowl. Top with half the chili and garnish top with sliced scallions and grated cheese.
Break lo mein noodles into thirds and cook as directed on package.
Rinse with cold water; drain.
Cook edamame as directed on bag; drain.
In Medium bowl, place bell pepper, onions, noodles and edamame.
In a small bowl, beat dressing ingredients with wire whisk until well blended.
Spoon over noodle mixture; toss to coat.
Serve immediately, or cover and refrigerate until serving time.
Cook the lo mein noodles according to the package.
Heat the vegetables and imitation crab and scallops in a pan and stir in about 1/4 of the sauce.
Mix everything together (including the extra sauce); you can add extra sauce if necessary.
o coat.
Divide the lo mein among 6 bowls. Garnish each
he pan, along with the Lo Mein Flavoring Sauce; stir fry to
epper.
Serve immediately.
For Vegetarian use Vegetarian Oyster Sauce
0 minutes while proceeding with recipe.
After 20 minutes, drain
he chow mein and set to drain.
Put water for noodles
o marinate covered and refrigerated for at least 2 hours and
nd cook on low heat for 7 to 8 hours or
marinate the beef in marinade for 10-15 minutes.
In
Boil pasta in water with salt. Add carrot and onion. Cook until pasta is al dente and drain.
Place peanut butter in a small bowl. Using hot tap water, stir into peanut butter. (May adjust by using more water if desired thinner sauce).
Add remaining ingredients and stir into noodles. Serve warm or cold.
Mix all sauce ingredients and set aside. To a large skillet or wok, heat oil over medium heat. Add carrots and stir fry for 3-5 minutes.
Add pork and continue to saute' 2-3 more minutes.
Increase heat to medium high and add mushrooms, green onion, garlic, and ginger. saute' 2-3 more minutes. Add linguini and sauce and stir fry until heated through, 1-2 minutes. Serve immidiately.