(For the bean mix you can add to
add the garlic and cook for 1 minute, add the carrots
In a soup pot or Dutch oven, place
arge soup pot cover with water bring to a boil for 2
To make Bean Soup Mix: Combine yellow split peas,
Combine all of the beans.
Mix well.
Yield: 20 cups.
Divide into 10 portions (2 cups each).
This is wonderful included in a Christmas basket along with a recipe for Ten Bean Soup.
rom a package of 15 bean soup (not seasoning packet), and 10
Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
heet and roast in oven for 15 to 20 minutes stirring
To a cup of condensed black bean soup, add 1 can water, 1 teaspoon meat extract, 1 teaspoon Kitchen Bouquet and 1 teaspoon onion juice.
Simmer for a few minutes and just before taking off fire, add 2 to 4 tablespoons sherry or wine.
Do not boil after adding wine.
Serve with sliced egg, lemon or lime slices, and pass the Tabasco or hot sauce around the table.
Combine bean soup mix, bay leaves, oregano, chicken stock, and enough water to cover the beans by 1\" to 2 \" in crock pot.
Cook on high for 2 hours.
Add remaining ingredients and shift cooker to low. Cook for additional 3 hours.
For more zing, add cayenne or crushed red pepper when adding second set of ingredients.
Serve this as a complete meal or over rice if desired.
Freezes well.
Rinse and soak pinto beans, kidney beans, black-eyed beans, split peas, lentils, pearl barley and uncooked rice overnight. Take 2 cups of bean soup mix.
Cook beans in 3 to 4 quarts of water with soup bone, onion, clove of garlic, can green chilies and tomatoes, salt and pepper.
Cook until beans are done, 2 to 4 hours.
Sprinkle with grated cheese and serve with hot buttered cornbread.
Mix Campbell's black bean soup and water until smooth. Add beans, ground beef and salsa.
Heat thoroughly.
Serve with sour cream, grated cheese and tortilla chips.
until needed.
BASIC BEAN SOUP Combine contents of package with
ith the following recipe for French Market Soup.
FRENCH MARKET SOUP RECIPE: 2 cups
For the soup, heat oil in large heavy-
nion, carrots and celery, stirring, for 5 mins, or until softened
entils or yellow split peas for a real rainbow of colors
br>COOKING INSTRUCTIONS:
This recipe is based on using a
In a large saucepan, heat oil over high heat. Brown beef for 2-3 mins. Set aside. Add leek, celery, garlic and chilies. Saute for 2-3 mins, until leek is tender. Return beef to pan along with stock and carrots. Bring to a boil, reduce heat and simmer for 10-15 mins. Add remaining vegetables and simmer for 10-15 mins, until vegetables are just tender. Add parsley and serve.