Set beans and chives in separate shallow bowls.
Combine rice, salad dressng and cheese in small bowl.
Set leaves on plate and allow guests to create own lettuce wraps or assemble and serve.
Wheat crackers may be substituted for lettuce wraps. Spoon bean mixture onto crackers just before serving.
immer on low heat. Cook for 10 mins. Remove pan from
For the chicken: In a large
Wash the lettuce, dry, and separate the leaves.
et cook over medium heat for 3-4 minutes, continuously stirring
and garlic; continue to cook for 1 minute. Mix in the
Mix the first 7 ingredients in a bowl to make the salmon mixture.
In a medium-sized, non-stick pan, heat canola oil and fry salmon mixture for 5 minutes over medium heat. Place salmon mixture in the lettuce leaves and wrap.
In a small bowl, mix mayonnaise, lemon juice and grainy mustard. Season with salt and pepper. Use as a dipping sauce for the wraps.
Serve wraps with dipping sauce.
nd microwaving on high, uncovered, for two minutes. Gently squeeze out
For the marinade: Combine all ingredients
br>Spoon pork mixture onto lettuce leaves, sprinkle with peanuts. Roll
ooked too long).
Separate lettuce leaves, wash and pat dry
retty spicy. Dice all the lettuce wrap ingredients into small pieces
ell.
To serve, place lettuce leaves on platter or individual
For the grilled eggplant: Preheat the
Unwrap lettuce into \"cups\" and wash thoroughly
nd do a taste test for salt, adding 1 Tbsp more
nd marinade in the refrigerator for at least 30 minutes, up
Heat 1 tbsp oil in a large frying pan over high heat, add ground lamb and spice mix and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned. Set aside. Add remaining oil and cook eggplant for 3-5 mins, until browned. Add tomato, chickpeas and cilantro and cook for 2 mins. Return ground lamb to pan and cook for 5 mins, or until cooked through.
Distribute mixture between lettuce and sprinkle with reserved cilantro. Serve with wraps.
amen(save the seasoning for use later in recipe), cooked chicken, ginger
stir to combine, and cook for about 5 minutes, or until