Cajun Lettuce Wraps - cooking recipe

Ingredients

2 tbsp vegetable or olive oil
1 lb ground lamb
1 tbsp cajun spice mix
1 None small eggplant, chopped
2 None medium tomatoes, finely chopped
13.5 oz can chickpeas, rinsed
1 1/2 cups fresh cilantro, chopped + 2 tbsp for garnish
8 leaves iceberg lettuce
4 None store-bought sandwich wraps, char-grilled

Preparation

Heat 1 tbsp oil in a large frying pan over high heat, add ground lamb and spice mix and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned. Set aside. Add remaining oil and cook eggplant for 3-5 mins, until browned. Add tomato, chickpeas and cilantro and cook for 2 mins. Return ground lamb to pan and cook for 5 mins, or until cooked through.
Distribute mixture between lettuce and sprinkle with reserved cilantro. Serve with wraps.