Salmon Lettuce Wraps With Grainy Mustard Mayonnaise Dip - cooking recipe

Ingredients
    1 (184 g) can salmon, drained
    1/4 cup coriander
    1 garlic clove, chopped
    1/2 onion, chopped
    2 teaspoons lemon juice
    1 teaspoon honey
    4 teaspoons fresh breadcrumbs
    1/4 cup mayonnaise
    1 teaspoon lemon juice
    1 tablespoon grainy mustard
    salt and pepper, to taste
    12 iceberg lettuce leaves
Preparation
    Mix the first 7 ingredients in a bowl to make the salmon mixture.
    In a medium-sized, non-stick pan, heat canola oil and fry salmon mixture for 5 minutes over medium heat. Place salmon mixture in the lettuce leaves and wrap.
    In a small bowl, mix mayonnaise, lemon juice and grainy mustard. Season with salt and pepper. Use as a dipping sauce for the wraps.
    Serve wraps with dipping sauce.

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