Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse, and return to pot. Stir in lentil soup and season with black pepper. Heat through and serve.
ok the mixture, stirring, for 1 minutes. Add the
o 8 minutes.
Add soup and kielbasa. If necessary, thin
Preheat oven to 375 degrees. Combine all ingredients. If dough seems dry, add just enough water to combine all dry ingredients easily into a moist dough. Put mixture in a greased loaf pan. Bake for 45 minutes. Remove from oven. Spread butter over top of loaf. Place back in oven and bake for another 10 to 15 minutes.
inutes, stirring once. Add the lentil soup and tomatoes with liquid.
0 minutes.
While the soup is simmering, wash and prep
br>Pour both cans of soup into a 2-quart pot
hickpea puree and butter to lentil soup. Season to taste with salt
For the Stock: Combine all the
Mix all the ingredients and simmer 45 minutes to 1 hour.
Easy to make.
The cumin is a must for the soup!
For the soffritto, process all ingredients
en to 350 degrees.
For the meatballs,.
In
For the wontons, combine ground chicken,
gain (3rd boil).
FOR THE SOUP:
In large pan bring
For the Soup:.
Cut of tops and
For Wontons:
Heat a large
immering and leave to bubble for an hour or so.
For the soup: put the beetroot, carrots, parsley
ntil ready to use.
FOR THE SOUP: melt the butter in
he ingredients from the first (for the stock) section in a