ball, wrap and chill for at least 1 hour.
plastic wrap and refrigerate for 30 mins.
Preheat oven
lan to serve it.
For lemon curd: Whisk first 4 ingredients in
nd smooth the tops. Bake for 40-45 minutes, rotating the
entre shelf of the oven for 15-20 minutes or until
ke is baking, make the lemon curd. In the saucepan, whisk
n the oven and cook for 50 minutes. After 50 minutes
orms. Cover; refrigerate 30 minutes for easier handling.
Heat oven
To make lemon curd:
In 2 quart saucepan combine butter, sugar, lemon juice
he middle of the oven for 10 minutes, or until the
For baskets: Preheat oven to 350\
br>Add the vanilla and lemon oil and beat until well
b>Lemon Curd, and beat until blended.
Spoon into prepared crust. Smooth filling
aper 1 inch above edges for handles.
Place graham crackers
Make lemon curd whisk together zest, juice, sugar,
epare the filling. Combine all the filling ingredients (except the lemon curd) in a
FOR THE PASTRY: Make a well
For the cake:
Melt 6
To make lemon curd: Whisk together lemon juice, egg yolks and sugar
egetable oil, vanilla extract and lemon zest. Gradually add in flour