Cream shortening and brown sugar until fluffy; add egg and lemon rind, beating well.
Combine flour, baking soda, cream of tartar, ginger, and salt; stir into creamed mixture.
Roll dough into 1-inch balls; roll each in sugar.
Place 2 inches apart on ungreased cookie sheet.
Bake at 350 degrees for 10-12 minutes.
he honey with the lemon zest and lemon juice for about 5 minutes
luffy. Whip in vanilla, egg, lemon zest, and juice. Scrape sides
Poor cake mix into bowl.
mix eggs, butter, lemon extract and zest together.
Pour wet ingredients in with cake mix and stir.
Roll into small balls and generously coat with icing sugar.
Cook at 350'F for 9 minutes.
Let cool and serve.
ell.
Add in the lemon zest and finely chopped rosemary
Sift together dry ingredients.
In separate bowl, combine shortening, sugar, extract, molasses and eggs.
Add dry ingredients.
Add hot water last.
Drop by teaspoons on greased cookie sheet.
Bake in preheated 350\u00b0 oven for 8 to 10 minutes.
ugar until well blended. Beat for 1 to 2 minutes until
For Scones:
Preheat oven to
Grease and line jelly roll pan.
Beat eggs until thick. Gradually beat in sugar.
Beat in water and vanilla.
Sift together and beat in all at once the flour, baking powder and salt.
Beat until smooth.
Pour into prepared pan.
Bake at 375\u00b0 for 12 to 15 minutes.
Do not overbake.
Loosen edges and immediately turn cake upside down on a towel sprinkled with powdered sugar.
Quickly and carefully pull off paper.
Spread with lemon filling and roll, beginning at short end.
Wrap in towel and cool.
Ronald Regan enjoyed light desserts, often flavored with lemon, during his two terms in the oval office.
Lemon squares were served at the Arkansas Governor's mansion during the Clinton years.
Try this recipe for lemon bars made with Minute Maid lemon juice.
Heat oven to 375. Mix sugar, shortening, lemon peel, lime peel, lemon juice, lime juice and egg in large bowl. Stir in remaining ingredients except Lemon Lime frosting. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 11 to 13 minutes or until golden brown. Cool slightly; remove from cookie sheet. Cool completely. Prepare lemon lime frosting by mixing all ingredients for lemon lime frosting until smooth and of spreading consistency.
In a very large bowl, combine lettuce,spinach,radicchio,red onions,green olives,mushrooms,eggs,hearts of palm and bacon; toss well.
Add crumbled blue cheese, croutons and about 1/2 to 3/4 of Lemon Basil Dressing; toss until well mixed.
Divide salad among 4 dinner plates, garnish with cherry tomato halves and top salads with crispy fried onions.
For Lemon Basil Dressing:.
Combine all ingredients,add seasoned salt and garlic pepper to taste.
Mix well; refrigerate until serving.
Refrigerate any leftover dressing.
inch baking pan.
FOR CRANBERRY FILLING ~ In a small
Make batter for Lemon Custard Angel Food Cake as directed, except add 1/2 teaspoon nutmeg.
Bake as directed.
Cool.
CHNIQUE below). Press or pipe cookies onto ungreased baking sheets, spacing
FOR COOKIES: Preheat oven to 350 degrees.<
dges and bottoms of the cookies are lightly browned, about 20
ntil encorporated, then add ricotta, lemon juice and zest until well
ake for 10-15 minutes until just starting to crinkle. Let the cookies
maining batter, placing only 3 cookies on each cookie sheet. (