Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
salt and pepper.
Refrigerate for 6-8 hours.
When
up milk, 1/2 cup cream, and 1/4 cup butter
Prepare your favorite single crust pie shell, baking for 5 minutes in a 450\u00b0 oven. Remove double thickness foil bottom lining and bake for 5 minutes more.
Lower temperature to 350\u00b0.
In a large bowl, beat egg yolks slightly with fork. Stir in next 5 ingredients.
Gradually stir in milk.
In a small bowl, beat egg whites until stiff peaks form.
Fold whites into yolk mixture. Pour into partially baked pastry. Bake at 350\u00b0 for 30 minutes or until knife inserted in center comes out clean.
iecrusts in 425\u00b0 oven for 5- 8 minutes or until
inutes. Let cool in tins for 10 minutes, then transfer to
high speed for 30 seconds. Add
ll over, and let chill for 5-10 minutes or until
repared leeks and stir; saute for 2 minutes, then reduce the
Bake pie crust.
Cook all other ingredients together until thick, being careful not to let it stick.
Remove from heat and pour in shell.
Spoon meringue onto hot pie, sealing edges to prevent shrinking.
Bake until delicate brown, about 10 minutes.
to baked pie shell----> Meringue: Beat 3 egg whites with cream of
beat in eggs, yogurt and lemon rind. Mix flour with baking
For Cake: Preheat oven to 350
mall peas. Stir in the cream until a shaggy dough forms
om temperature for up to three days.
FOR THE LEMON CREAM: In a
erve with real whipped cream.
For banana cream pie, omit chocolate chips, and
ittle salt and pepper and lemon zest, stirring to combine.
Combine sugar, flour and salt in upper part of double boiler. Add milk and egg yolks; cook until thick.
Add vanilla and coconut. Pour into baked pie shell.
Cover with meringue and bake until brown.
(You may omit coconut and vanilla and add juice of two lemons and 1 teaspoon grated lemon rind to make a lemon cream pie.)
For the cake, dust a 9
For Graham-Cracker Crust:
Combine