ortilla and lightly warm the leftover prime rib in a microwave (perhaps with
he flavor from the prime rib!).
Place the roast fat-side up
bs from a leftover standing rib roast (a.k.a. \"prime rib\"). Cut between the
Trim the prime rib and put the best parts
b>for indirect grilling with a large dripping pan under where the roast
50\u00b0F.
Pat the rib roast dry with a paper towel
ender. Add garlic and saute for 2 minutes.
Add wine
ntire roast. Season roast generously with kosher salt.
Roast the 4-pound prime rib
re looking good, add the prime rib to the potato mixture, then
ender crisp.
Slice the leftover prime rib so that it is at
50 degrees.
Coat the prime rib with the thick worcestershire sauce
egrees C).
Rub beef roast with sea salt and black
Remove prime rib from refrigerator and allow the
Rub the prime rib all over with some veggie
Heat your oven to 500 degress farenheit.
Let your prime rib come to room temperature, mix the butter, thyme and rosemary and rub all over the prime rib. Then generously sprinkle kosher salt all over the roast. Place in a preheated 500 degree oven for 5 minutes per pound or 25 minutes for this prime rib. Turn off the oven, and DONT open the door. Let the prime rib sit in the oven with the door closed for 2 hours. After 2 hours you can take the prime rib out of the oven and slice it right away since it has been resting already.
For the prime rib:
Rinse the roast under cold water, pat dry
Let the prime rib roast stand at room temperature for about an hour.
Mix
n sweet potato and microwave for ~6-8 minutes to soften
opped rosemary evenly over the roast.
Now sprinkle the
Preheat oven to 400 degrees.
Rub prime rib all over with olive oil, minced garlic, salt and white pepper.
Place in baking dish and let cook for 1 and 1/2hrs, (One hour for a more rare prime rib).
Stand and cover with foil for 15 to 20mins to allow juices to flow back into the meat.
Carve into fairly thick slices to serve.