For the cashew nut sauce, heat
For the meatballs:
Soak the breadcrumbs in
Preheat over to 400\u00b0F. For the meatballs, combine the lamb, raisins, apricots, pine
large bowl, combine the lamb, breadcrumbs, onion, cilantro, garlic, chili
For the meatballs, in a large bowl combine the lamb, breadcrumbs, egg, salt
large bowl. Add ground lamb, egg, onion, garlic, olive oil
Method for the Tabbouleh.
Grate cauliflower
educe heat to medium; simmer for 10 minutes.
Meanwhile, in
aking sheet.
Bake until meatballs are no longer pink in
ven to 350 degrees.
For the meatballs,.
In a large
utter ingredients till smooth. Refrigerate for 30 min to firm slightly
For the meatballs:
In a medium
For the meatballs, combine all the ingredients, except
For the meatballs, combine meatloaf mix, breadcrumbs, onion,
cabbage, tomato and beet, stirring, for 15 mins. Add the veal
For the soffritto, process all ingredients
eat to medium-low. Cook for 15 minutes.
Give the
ir over a medium heat for approximately one minute.
Add
Directions for the meatballs:
In a medium bowl,
Place all the ingredients for the meatballs into a large bowl.