Preheat oven to 350 degrees F.
Cube donuts into a large bowl.
Pour other ingredients on top of donuts and let soak for a few minutes.
Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake for about 1 hour until center has jelled.
Top with Butter Rum Sauce.
For butter rum sauce:
Melt butter and slowly stir in confectioners' sugar.
Add rum and heat until bubbly.
Pour over each serving of Krispy Kreme Bread Pudding.
ixture.
To assemble: Slice Krispy Kreme doughnuts into quarters. Quickly soak
am or similar.
Cut donuts into 8 pieces and place
Butter a 2-quart baking dish and set aside.
Cut doughnuts into 1/2-inch cubes and spread evenly in baking dish.
In a bowl, whisk together remaining ingredients and pour over doughnuts.
Let rest 1 hour.
Preheat oven to 350 degrees.
Make a water bath for the pudding by placing the baking dish in a shallow, ovenproof pan.
Fill pan with warm water.
Place in oven and bake for 70 to 75 minutes; center should be firm.
Serve warm or cold.
Preheat oven to 350 degrees.
Combine ingredients, except ice cream, in a large bowl.
Let sit for 15 minutes.
Bake 45 to 50 minutes or until bread pudding has browned.
preheat oven to 350.
spray a 13x9 inch glass dish with cooking spray.
In a very large bowl, tear or cut the doughnuts into 1 inch cubes.
In another bowl combine the milk, fruit, eggs, raisins, salt and cinnamon.
Pour mixture over doughnuts and stir to combine.
Pour doughnut mixture into tray.
Bake the pudding for one hour.
To make the butter rum sauce, melt the butter in a saucepan over low heat.Slowly stir in powdered sugar. Remove from heat and whisk in rum, pour over pudding.
nto the dough.
Now for the dough that is rerolled
(You'll need 7 doughnuts for bottom of pan and 4
Grease 13x21x6-inch pan. Cut each doughnut into 8 pieces. Place in bottom of pan.
In large bowl, beat together eggs and milk.
In separate bowl, stir together nutmeg and cinnamon (equal parts), sugar, vanilla and raisins. Spread atop doughnuts. Pour egg mixture over all. Stir and let sit about 30 minutes; stir again. Bake in 350\u00b0F oven 30-45 minutes, until pudding is brown.
NOTE that doughnuts cut better if refrigerated 2-3 days prior.
Grease pan. Cut each doughnut into pieces. Place in bottom of pan.
In bowl, beat together eggs and milk.
In separate bowl, stir together nutmeg and cinnamon (equal parts), sugar, vanilla and raisins. Spread atop doughnuts. Pour egg mixture over all. Stir and let sit about 30 minutes; stir again.
Bake in 350\u00b0 oven 20-30 minutes, until pudding is brown.
NOTE that doughnuts cut better if refrigerated 2-3 days prior.
se my cloth bowl covers for this) to prevent drying out
covered, in a warm place for one hour, or until dough
make the donuts: whisk together the flour, baking
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile