For the cashew cream aioli, drain
For the Chipotle Mayonnaise:
Mix together ingredients until combined.
For the
For the beet relish, place the
For the sauce, put all the
hin sauce if needed.
For the burgers:
Equipment: Nonstick skillet
he rhubarb macerate and drain for 1/2 hour.
In
Make your favorite recipe for hamburger patties; make eight 1/
Mix ingredients together.
Put on grill.
Serve with lettuce, tomato and onion.
Great for summer or anytime cookout.
nd cook in the microwave for about 30 seconds in high
For the Sauce: combine all glaze
it!
Make the Burgers:
Heat a medium size
For the burgers, knead together the ground beef,
Preheat oven to 425\u00b0F. For the onion rings, line 2
For the Pickled Carrots: Place the
In a food processor fitted with a metal blade; add all chimichurri ingredients and pulse on high until desired consistency is reached. Remove to a serving bowl and set aside.
Form ground beef into 6 burger patties, and season with salt and pepper to taste. Cook burgers however you like them -- on the grill, in a pan, or under the broiler, and melt cheese slices on top.
Serve with red onion and chimichurri sauce.
nd refrigerate for 2 hours.
To make the burgers: In a
nd pepper, if desired.
For the Burgers: Heat grill to medium
Combine yogurt, shredded cucumber, garlic, mint, vinegar, salt and pepper in a small container. Cover and refrigerate.
Combine beef, oregano, feta cheese, onion powder, garlic, salt and pepper in a bowl. Form into 4 patties.
Grill patties on each side until desired doneness is reached.
Grill pitas for a minute or two on each side to warm.
Assemble sandwiches - open pitas, add burger, a dollop of sauce, and any of the sliced vegetables listed above for garnish. Enjoy!
heet and bake at 350F for about 20 minutes, then turn
For the burgers: Heat the coconut oil in