br>In a skillet, saute kalua pork, onion, and won bok until
o 225 degrees.
Cut pork loin in half.
Lay
For more than 60 plus years I have ate pork ribs and
For the dressing, pound garlic, chili
e and stir. Place the pork in the brine, fat cap
place all the ingredients for the pork balls except the egg white
For the pork patties, combine pork, onion, ginger, cilantro, honey, five
n a 350 degree oven for 30 minutes turning the spaghetti
For the pork chops: Preheat oven to 400
For the stroganoff sauce:
Heat
and stir to combine.
For the pork: Slice the tenderloin into
Mix all ingredients except for the pork.
Add the pork to marinate 2 hours at room temperature (or longer in the refrigerator); turning meat occasionally.
If using pork cubes, place on water soaked skewers.
Grill until done, about 5 minutes per side.
Serve with rice or herbed new potatoes.
n the surface of the pork butt.
Rub with salt
til well cooked and the pork shreds easily, 6 to
eighs in differently. For each pound of Pork use: 1/2 tablespoons
slow cooker. Place the pork roast into the slow cooker
0 degrees F.
For the pork: In a small bowl
and pepper in bowl. Pat pork dry with paper towels and
ff and dry your pork butt and trim any
Preheat oven to 500deg.
Slit pork in several places, rub salt and liquid smoke into pork.
Wrap pork with ti leaves, then in the foil, place on a small rack in a baking pan,.
Lower heat to 400deg.,
bake for 4hrs.
Shred pork and add juices from the pan to the pork, according to your taste. Enjoy!
(note: Liquid Smoke is available in supermarkets.
in the BBQ section).