For the onions: put the
Cut the chicken legs into
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Begin by making the jerk marinade. Combine all the marinade
oth sides of chicken with seasoning paste; set aside for 10 minutes
Combine Jerk seasoning with brown sugar, garlic,
rom Blender.
Cut up chicken 8-ways (Wing, Drumstick, Thigh
Make jerk marinade: Process chiles, onion, scallions,
abel directs.
Meanwhile, sprinkle chicken with jerk seasoning. In 12-inch
JAMAICAN JERK CHICKEN FINGERS
Category: GRILL
Serves: 8
Lay strips in baking dish and pour juice over top.
Cover and refrigerate 1 hour.
In small bowl, combine remaining ingredients.
Sprinkle generously over chicken.
Marinate 1 hour.
Grill should be medium hot and grate set on highest level.
Lay out chicken and.
grill on both sides 1 hour or until done.
hop all together.
Coat chicken with 1 1/2 tablespoons
Double recipe for more chicken.
ghtly browned and tender.
For the chicken rolls, melt the butter
ish, cook in the oven for 20 minutes.Remove the chile
For the chicken marinade, combine all ingredients in
For the chicken, combine sauces, sugar, vinegar, mustard
For the chicken meatballs, place the bread in
Rinse the chicken tenders in water and pat
medium bowl, toss the chicken with 1 teaspoon salt, 1
Combine soup, milk and 1/2 cup cheese and heat until cheese melts.
Combine chicken with mix.
Cover bottom of pan.
Fill rolls with 1 tablespoon mix and place rolls on mix in pan.
Cover rolls with remaining mix.
Heat in 375\u00b0 oven for 20 to 25 minutes.